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venison stew
The agave plants are harvested in the Trans-Mexican volcanic belt and distilled with pure spring water resulting in a crystal clear tequila with subtle flavors of tropical fruits
mineral style of oceanic refreshment at an amazingly affordable price
These elements combine to form a complex gin while remaining balanced and well-rounded
Brooklyn Kura "Ashokan" Junmai Ginjo Sake 750ml newarrival venison stewMade from 100% domestic grown Yamada Nishiki rice. Named for the Ashokan Reservoir, a source of New York Citys water supply with the ideal balance of minerals to make Brooklyn Kuras uniquely American sake. Light, crisp and refreshing with delicate notes of green apple and nectarine.
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