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비타민D
high-quality pieces at an honest and accessible price
첫 사용 시 미지근한 물과 식초(30:1 비율)에 1시간 담가 은은한 금빛을 띄게 하세요
청오는 1993년부터 한국 유기농 운동을 이끌며 전국 100여 농가와 함께 3년 이상 무농약 친환경 농산물을 생산합니다
Smoked Fish Sauce (5 fl.oz) SEARCHABLE 비타민DHighlights Wangshin's smoked fish sauce starts as something already rare a sauce of just Korean anchovies and sun dried salt, fermented three years in traditional earthenware jars. Then it's cold smoked for 50 hours over North American oak chips, a technique Wangshin patented, which lifts away any trace of fishiness and layers in a soft, savory smoke. The result is a clean, deeply umami seasoning at home in everything from a pot of soup to a salad
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