2020 Yunnan Sourcing "Year of the Rat" Ripe Pu-erh Tea Cake Lancang (Simao) Check out the previous years

Check out the previous years of our "Impression" series:

It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county

The environment from which this tea comes from is a natural unmanaged tea garden filled with trees and tea bushes between 60 and 150 years old at an altitude of about 1800 meters on the south-western slope the mountain

2017 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake

2020 Yunnan Sourcing "Year of the Rat" Ripe Pu-erh Tea Cake Lancang (Simao) Check out the previous yearsThis year we went all out to make a unique ripe blend! We blended 10 different teas from several regions and wet pile batches to create a complex and tasty ripe pu erh that is worthy of aging! There are many leaf grades including cha tou, gong ting, and grades 1 through 5 all blended together to create something full bodied and long lasting. This is also one of those ripes that will show many sides of itself as the sessions goes on. The inclusion of