2024 Kobal ‘Batja Rosé’, Pet Nat Blaüfrankisch, Haloze, Podrajve, Slovenia Left bank His fermentations begin with fruit

Description

His fermentations begin with fruit that is below 12 Celsius and only native yeasts

The narrative texts are by Christine Muhlke

and stuff as possible

and set themselves to making organically grown wine with minimal intervention

2024 Kobal ‘Batja Rosé’, Pet Nat Blaüfrankisch, Haloze, Podrajve, Slovenia Left bank His fermentations begin with fruit

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