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Author Antoni A
parents — anyone interested in the education of young children
starting with its origins at the beginning of the space race in the late 1950s
Focusing on this age-old craft
Original 1896 Boston Cooking-School Cook Book Author Antoni AConsidered the greatest American cookbook, Fannie Merritt Farmers Boston Cooking School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e. g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a
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