Arkansas Peppered Ham - Boneless instead of the traditional hot

instead of the traditional hot sauce

treat it (and yourself) to Heirloom Blueberry Preserves atop

made with the finest fruits and combined with sherry

and don’t forget to add the brine to your cocktails

Arkansas Peppered Ham - Boneless instead of the traditional hotOur boneless pepper ham is as appropriate for a holiday buffet table as it is for a casual summer get together. All meat, with virtually no waste, this easy to carve ham has been smoked over aromatic Ozark Mountain hickory for a minimum of 18 hours, imparting a delicious, smoky flavor throughout the meat. If that's not enough to make your mouth water, the ham is then hand rubbed with a succulent combination of cracked black pepper and brown sugar that