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I recommend drinking this tea on a sunny day in a warm place to allow for a full release of it's aroma and cha qi
pressed by stone and wrapped in hand-made Dai minority paper
The grower of this Zheng Shan Xiao Zhong (正山小种) calls this "Sweet Potato" (红薯) Xiao Zhong
and the brewed liquor is a brownish green or indigo blue color
Three Cranes "2503" Premium Liu Bao Tea in Basket mini tuo I recommend drinking this teaThis is a premium production is a blend of medium fermentation Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes Wuzhou Tea Factory). Much like ripe pu erh tea, liu bao is wet piled for for several weeks to allow fermentation to take place. The degree of fermentation depends on the amount of time the tea is wet piled and can differ depending on the intended outcome. The 2503 is a blend of Liu Bao from different areas of Guangxi
