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Partial malolactic fermentation provides texture to our wine while still allowing the natural acidity to shine
It begins in Poland’s rich Mazowse fields where the golden Dankowski Rye is harvested
Mercè Cuscó
You can expect aromas of fresh strawberry
Old Overholt 4 Year Straight Rye Whiskey 1L lowsulfur Partial malolactic fermentation provides textureOld Overholt is the oldest, most famous Straight Rye Whiskey on the market today. Straight Rye Whiskey has a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country. Abraham Overholt (1784 1870) was one of the fathers of American distilling and he took uncompromising pride in this product. When it came to making his whiskey, Abraham Overholt lived by three hard and fast standards work hard, stand fast, and
