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Spontaneous Fermentation
WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out
Her wines are all fermented spontaneously with minimal intervention
and sharing it with the next generation
2023 Denizot ‘Ozmose’ Pinot Noir, Sancerre, Loire, France Saint Julien Spontaneous Fermentation
