Craggy Range, Sauvignon Blanc, Martinborough, New Zealand vegan Produced in small batches and

Description

Produced in small batches and aged for a minimum of two and a half years

Distilled from corn

The two met in Santa Barbara while Eric was finishing college and Justin was just beginning his career in winemaking

The palate is medium-bodied

Craggy Range, Sauvignon Blanc, Martinborough, New Zealand vegan Produced in small batches and

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