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Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
Total Production amount: 600 cakes
Before sending to you we will add an additional stamp with the letters "G F Z" just below the chinese stamp on the front of the cake to help you identify the cakes
Our Pasha tea was picked in the 1 leaf to 1 bud ratio style as is typical of the area
Han Gu Di village lies at an altitude of 1700 meters and is home to tea trees ranging in age from 80 years up to 500 years
2010 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Weight:1 cake (400 grams) Total Production amount: 600 cakesEntirely wild arbor tea from late fall 2010! Tea leaves taken from 100 200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy aroma
