3 fonteinen framboos oogst season 17 18 2017 lambiek geuze 75 cl beer-id-23 We used lambics from seven

We used lambics from seven casks and eleven brews

The taste of the hops comes through

To further accentuate the chocolate character

as well as a shout-out to the Belgian monks who pioneered the quad style

3 fonteinen framboos oogst season 17 18 2017 lambiek geuze 75 cl beer-id-23 We used lambics from sevenbottling date: 17 01 2018 This special Framboos macerated for five months. The final fruit intensity is 37% (i. e. 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand picked and organically grown by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries in young lambic for at least four months, in a ratio of one kilogram of fruit per liter of lambic. The raspberry lambic is then