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De zomerframbozen worden met de hand geplukt en biologisch geteeld door Ferme Framboos
gerst (gluten)
with some adding sweetness and others adding acidity and complexity
De bourbon uit deze vaten werd in 2017 door Whiskey Advocate uitgeroepen tot “Whisky van het Jaar”
bofkont kallise merlot kriek 2019 lambiek geuze bier 75 cl BTW Hoog De zomerframbozen worden met dea blend of 1 & 2 year old lambic matured in Bordeaux barrels with Northern and Kelleris cherries. After this, the cherry lambic was mixed with Merlot lambic and the lambic was matured on kalisse wood (licorice). Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 29
