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Sort of This recipe is best when it's mixed and baked shortly before serving, when the interior of the stuffing will be moist and flavorful and the top will have an irresistible crunch
If you like the style but were hoping for something other than black, it also comes in four other colors: ivory, hunter, navy and royal
My favorite side is this old-fashioned herb bread and sausage stuffing, inspired by my dad
For smaller spaces, consider a taller, narrower dresser
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