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Ingredients 3 tablespoons fresh lemon juice 2 teaspoons dijon mustard such as Grey Poupon 1 medium garlic clove, finely minced or squeezed through a garlic press teaspoon Kosher Salt teaspoon fresh ground black pepper cup extra virgin olive oil Want To Save this Recipe
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Serving Suggestions This maple dijon dressing is wonderful drizzled over our favorite Fall Salad with Butternut Squash, Shaved Brussels Sprouts Salad as well as on our Roasted Brussels Sprouts and Sweet Potatoes With Wild Rice
