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In How to Read a Dress (2015), Lydia Edwards correctly sums up the polonaise as: The robe a la polonaise (Polish gown, named for the partition of Poland in 1772) came in the shape of an open robe with a bodice cut in one piece, the overskirt parted in front to reveal a decorated petticoat

They are pricey, however, and they might be too slim for some tastes

Embodying warmth and cheer, it invites you to feel the carefree spirit of Brazilian beaches

Garnish and Serve: Top with remaining thyme and additional sage leaves
